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DAILY DRINK SPECIALS

Monday: $14 Bud Light buckets, $15 Domestic buckets, $6 Margs
Tuesday: $3 Bud Light Draft, $6 Titos, Jager, Fireball, & Rumple

Wednesday: $3 Miller Light Draft, $6 Craft Drafts, Jameson, & Green Tea shots

Thursday: $3 Yeungling Draft, $6 Jim Beam & Pink Starburst

Friday: $27 Beer Towers, $6 Southend Punch, Jager, Fireball, & Rumple

Saturday: $27 Beer Towers & buckets

Sunday: $27 Beer Towers & buckets

DAILY FOOD SPECIALS

Monday: BOGO WINGS

Tuesday: $10 Burgers -your way-

Wednesday: $1 Bone-in &  50 cent  boneless wings

Thursday: $10 Beef or Chicken Nachos

Friday: $10 Fish Fry Sandwich

Saturday: $10 Any Salad

Sunday: $10 Potato Skins

Come Hang Out With Us

We are an American style dive bar and restaurant with a New York twist. A hidden gem in Historic South End, Charlotte, North Carolina offering everything from our delicious, extremely popular chicken wings to our famous Beef on Weck! We're one of the last "hole in the wall" establishments left in the city, taking pride in supporting the Buffalo Bills. We also take pride in giving you that "at home" feel as you enjoy signature cocktails, ice cold beers, great food and entertainment. Come visit us for a good time!

Book Your Fantasy Draft With Us!

Bring your team to Tavern on The Track this year to host your Fantasy Draft.

OUR TEAMS

buffalo bills logo

BUFFALO BILLS

sabres logo

BUFFALO SABRES

michigan football

U OF M FOOTBALL

Visit Us

South End Charlotte

1411 S. Tryon St., Ste B
Charlotte, NC 28203

(704) 372-0782

    Hours

    Monday - Thursday: 4 pm to 12 am
    Friday - Saturday: 11 am to 2 am
    Sunday: 11 am to 12 am

    Share Your Experience

    Leave a Review

    Buffalo Chicken dip

    This buffalo chicken dip honestly has to be my favorite one ever. It was so good I could've licked the plate clean!! 10/10 would highly recommend

    Michellec4298

    Pizza Logs

    These are the best pizza logs I've ever had in my life I live in Chicago and this is the only thing I eat when I come to Charlotte. I flew across the country this weekend to eat them

    Maggie

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